Whether a delicious chocolate, but also how to look refined skill. Each piece of chocolate is produced from the grinding of raw materials, with the maker's delicate and emotional melt in our mouths for us to talk with its thousands Rouchang. Grinding action: 1, all kinds of chocolate grinding material reaches the required fineness so delicate taste lubrication. 2, to promote a variety of mixed materials, the chocolate constituting the highly uniform dispersion state, and has good rheology. 3, effectively reducing the moisture in the chocolate sauce. 4, effectively removing the unpleasant odor volatiles generated during grinding chocolate, easy chocolate flavoring and perfumery, aroma and taste it rolls more comfortable. 5, to facilitate dilution and chocolate sauces emulsified. Grinding have such a large role in the process of making chocolate, which naturally is not easy to do. Next, Xiaobian cite two issues most frequently occurring grinding process: 1, grinding chocolate sauce temperature will rise. Overheating will cause melted chocolate sugar coking and non-fat milk solids of protein denaturation, resulting insolubles. Will result in a uniform dispersion state is destroyed, fat separation will lead to fat oxidation Kazakhstan defeated, so that the material viscosity increased, increasing the load equipment, accelerated aging and seal wear parts. 2, grinding chocolate excessive heavy metal content increases, and even exceeded. Such a complex grinding technology or left friends interested to delve into it, the lazy will only eat small series Kazakhstan want to know more information candy, welcomed the attention being a good neighbor official website:! Http: // www .hollygee.cn / For more details, please visit (good neighbors http://www.hollygee.cn/list-21-5.html)