Chocolate has been the best-selling products in major supermarkets, each person because of his taste for chocolate all have different requirements, today Xiaobian to bring several great style chocolate varieties, always makes you find yourself The heart of the water. Coconut milk: thin chocolate Popovich test with just one bite, you can taste the white creamy coconut milk stuffing, clever combination, fresh taste. Truffles: Truffles world cuisine due to the shape of one of the three named, its soft and delicate, thick creamy smooth texture, changing tastes, to chocolate production division with the greatest play space, but also to bring a lot of fun to enjoy : flavor, taste coconut milk, ginger, green tea, mint ?????? hazelnut sandwich: Whole inner hazelnut crisp and delicious, crispy cookies subtle second layer, third layer of crushed fruit Jen playful feel so tongue chewing, the transition between the outermost layer of chocolate each layer not only stretches, but also the endless extension. Layers of change, leading you to savor. Nutcracker: crispy walnut meat being embedded in a soft chocolate, add a layer of chocolate Abramovich test, set the soft, crisp, fragrant in one among the family is nuts chocolate upstart. Liqueur chocolate: chocolate liqueur childhood dream, always forget bite wine that fills the mouth with chocolate aroma. When it abandoned wine sauce and chocolate candy membrane between the more direct integration of the two, minus the messy, adding that the endless aftertaste. Black chocolate: cocoa content according to different flavors are also different, the higher the concentration, the more rich flavor. Acid entrance, and later bitter, let you surprise and shock. When it slides into the throat, mouth endless aftertaste. The kind of scent can not use any language to describe it are refreshing, fragrant mouth in addition to outside, do not leave any traces, the next is incredibly refreshing, like a baptism to enjoy the whole mouth. Completely change the impression of the old sweet chocolate. Hazelnut sauce: crisp aroma of chocolate shell, hazelnut stuffing in thick sauce, then stir in chopped hazelnut upsets the very, very wonderful feeling entrance. Let the heat inside the mouth and slowly melt the chocolate, taste buds will convey all its emotion, then you can use the tongue gently stir chocolate, multi-textured feel. Chestnut Ball: chestnuts and chocolate Ganxiang natural match, you have me, I have you, create a new image. Coffee: In Europe, many people prefer a combination of coffee and chocolate, coffee and chocolate aroma with high quality, a little bitter, bring you a fresh, long-lasting taste stimuli. Want to know more candy information, please focus on being a good neighbor official website: hollygee.cn/ For more details, please visit (good neighbors hollygee.cn/list-22-5.html)