Where chocolate is coming from? A lot of people when asked this question a lot of people could not answer. In fact, a lot of legends about the chocolate, there is a legend on the European chocolate is very interesting. In the course of the conquest of Mexico, profile Benitez found Aspen Turk Indians cocoa drink they prepare the Royal Kingdom "chocolate Ritter" (Chocolatl) means hot drinks. In 1519, Emperor Montezuma chocolate Ritter entertain his Spanish guests. These drinks packed in golden goblets, just as the gods to worship the same. And one day the emperor is said to drink fifty or more servings of chocolate Ritter. Despite royal style, but Montezuma very bitter chocolate Ritter, substandard Spanish taste. To make this even more to meet the European mixed drinks, profile Benitez and his compatriots came up with it sweetened with sucrose idea. When they put the chocolate back to Spain Patel, plus sweet idea to be sure, after the addition of cinnamon and vanillin, such as several newly discovered spices, this drink has undergone several changes. Finally, it was considered better to drink this drink is heated. The new drink in Spain nobility quickly won praise. Spain wisely started planting cocoa in its overseas colonies, which gave birth to a profitable business. Surprisingly, the Spaniards succeeded in cocoa process to other European countries to conceal the last hundred years. Was commissioned to process cocoa beans Spanish monks finally leaked the secret. Soon after, chocolate as a tasty and healthy food helps won acclaim throughout Europe. It was better than the fashionable French court beverages. Chocolate beverage quickly spread across the Strait of Great Britain. In 1657, the first batch of the famous British chocolate houses appeared. Methods small workshop manual production of chocolate mass production in time to make his way. And one kind through improved steam engine accelerates the production of transformation. This engine makes cocoa grinding process to achieve a mechanized. To 1730, the price of chocolate from above $ 3 per pound dropped to everyone at an affordable price. In 1828, the invention of the cocoa press squeezed further reduce the price of chocolate and cocoa butter help section through squeeze - fat cocoa beans naturally formed to improve the quality of the beverage. Since then, there will be a sticky chocolate drink and pleasing scent today has more smooth. The nineteenth century, there was a revolutionary development on the history of chocolate. In 1847, a British company launched by developing solid chocolate fudge "chocolate." This is a velvety smooth varieties, has almost completely replaced the original coarse chocolate dominate the world market. Want to know more candy information, please focus on being a good neighbor official website: hollygee.cn/ For more details, please visit (good neighbors hollygee.cn/list-21-8.html)